Simple Taco Bake

I like tacos, but wanted to change it up a bit for Cinco De Mayo last week, so I made this recipe.  We really enjoyed it and love that it isn't as messy as eating a taco! :-)

 

Simple Taco Bake:
* 1 pound lean ground beef

* 1/2 cup onion, chopped

* 2 Tablespoons taco seasoning

* 6 flour tortilla shells (8 inch), broken into medium-small pieces

* 1 can condensed tomato soup

* 2 cups shredded cheddar cheese

 

Brown your meat with the onion.

Drain the meat and return to the pan. Add the taco seasoning and tomato soup.  Stir and simmer for 5 minutes

Cover the bottom of a medium size casserole dish with ½ of the broken tortilla shells.

Layer half of the meat mixture on the tortilla shells. Top with half of the cheese.

Repeat the layering process and place in the oven at 350 degrees for 20 minutes.

Serve with lettuce, tomatoes, salsa, sour cream or whatever you like to top your tacos with!

 

The idea for this recipe came from here.  I ended up changing it quite a bit to fit what I happened to have at home :-)

I linked up at Delicious Dish Tuesday and What's Cooking Wednesday: