Sweet Cinnamon Biscuits

I've been making these biscuits ever since Rich and I were married and I still haven't gotten tired of them.  They're too good to resist!!

Sweet Cinnamon Biscuits:
*2 cups sifted all-purpose flour
*1 Tablespoon baking powder
*1 teaspoon salt
*1/4 teaspoon baking soda
*1/4 cup vegetable oil
*3/4 cup buttermilk (I put lemon juice or vinegar in milk)
*6 Tablespoons butter, softened
*3/4 cup granulated sugar
*1 teaspoon cinnamon

1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.  Stir in vegetable oil.  Add buttermilk and stir until blended.

2. Knead the dough on a lightly floured surface until smooth.  Roll dough into a 15x8 rectangle.

3. Preheat the oven to 400 degrees.  Grease a 9-inch round baking pan lightly.

4. Spread butter over the dough.  Combine granulated sugar and cinnamon in a small bowl and mix well.  Sprinkle over butter.  Roll up rectangle, jelly roll fashion, starting from one long side.  Pinch seam to seal.

5. Cut the roll into 1-1/2 inch slices.  Arrange the slices, cut side up, in prepared baking pan,  Bake until lightly browned, about 15-20 minutes.  Remove from oven.  Allow to cool and drizzle icing overtop.

Icing:
*1/2 cup powdered sugar
*1 Tablespoon milk
*1/4 teaspoon vanilla

Combine ingredients.  Add milk until icing is desired consistency.

I linked up at Delicious Dish Tuesday and What's Cooking Wednesday: