Our zucchinis have started coming! I'm still waiting for the overabundance that we usually have, but for now I'm enjoying them as they come. This is a new favorite dish that I came across last year and could eat it daily I like it SO much! Delicious! (It helps me use up eggs too!)
*2 to 3 small zucchini (about 1 lb), sliced (I use 2 medium)
*1 medium onion, chopped
*2 Tbsp butter
*salt and pepper to taste
*6 to 8 eggs, beaten
*1/2 cup shredded cheddar cheese (I use 1 cup)
In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Yield 4-6 servings.
I linked up at
Delicious Dish Tuesday and What's Cooking Wednesday:
Sounds good. I love zucchini!
ReplyDeleteThis sounds so yummy! Pinning this to my skillet recipes but it's also low carb.
ReplyDeleteLooks awesome! Love finding the new ways to cook zucchini!! Featuring as my favorite this week! :)
ReplyDeleteThanks so much Kristie! <3
OMG this looks and sounds amazing!! I have been looking for new zucchini recipes...I have like a million of them! Thanks for sharing!! :)
ReplyDeleteYum! My kids love zucchini and we are always eating eggs. I think I'll be making this in the near future :)
ReplyDeleteHOLY Smokes trying this one!!
ReplyDelete(Zucchinni Scramble review) This recipe looks really good. I will give this one a try to see if it turns out looking like this.
ReplyDelete