For more Wordless Wednesday, check out 5 Minutes for Mom, Go Graham Go! and Healthy Moms.
Wednesday, April 28, 2010
Wordless Wednesday: m
For more Wordless Wednesday, check out 5 Minutes for Mom, Go Graham Go! and Healthy Moms.
Tuesday, April 27, 2010
The Star of the Show!
This is just a little clip of the opening song:
I'm so proud of Morgan! My little girl is growing up!
Monday, April 26, 2010
Make Something Monday: Meatloaf
I've actually made a couple different meatloaves recently and I really liked them both, though the one stuffed with cheese and spinach was my favorite! :-)
The first meatloaf I made, the simpler of the 2, I found the recipe at allrecipes.com and forgot to take a picture of it. (It wasn't pretty anyway-LOL!)
Meatloaf...a Little Southwest Style:
- 1 1/2 pounds ground beef
- 2 eggs
- 1/2 cup chopped onion
- 1/2 cup Italian bread crumbs
- 1/2 cup salsa
- 1/4 cup ketchup
- 1/4 cup barbeque sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery salt (I didn't have)
1.Preheat an oven to 350 degrees F (175 degrees C).
2.Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
3.Bake in the preheated oven until golden brown on top, about 1 hour.
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This next one I got from Alexis, at Running Away? I'll help you pack, who had posted recipes from a cookbook called The Skinny Chef.
Doesn't this look delicious!?
- 2 cups packed baby spinach leaves
- 1 lb ground turkey (I used beef)
- 1 cup oats (not quick cooking)
- 2 egg whites (I used 1 whole egg)
- 1/8 cup low-sodium soy sauce
- 1/4 cup non-fat milk (I used 2%)
- 1/4 cup minced parsley
- 4 cloves of garlic, minced
- 1 Tbsp Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 cup part-skim mozzerella cheese (I used the real stuff)
- 2 Tbsp ketchup or BBQ sauce (I used Sweet Baby Rays)
- Preheat oven to 350 degrees.
- Heat a large skillet over high heat. Add the spinach and 2 tablespoons of water. Cook 1 to 2 minutes, until the spinach wilts. Set aside.
- Place oats into large bowl, along with eggs, milk and soy sauce. Stir well to coat and soak about 10 minutes. Add ground turkey, parsley, garlic, Worcestershire sauce and paprika. Mix well.
- Coat a loaf pan with cooking spray and smooth half the meat mixture into the pan. Top with spinach. Sprinkle over cheese, then press the remaining meat over top and cover with ketchup or BBQ sauce.
- Bake for 45 to 50 minutes, until the meatloaf is no longer pink in the center, test by inserting knife. Rest 5 to 10 minutes before slicing.
Wednesday, April 21, 2010
Wordless Wednesday: Our Springtime Blooms
Monday, April 19, 2010
Make Something Monday: Orange Cream Cookies
I think the recipe originally came from Alexis and Debby, from Just Breathe, convinced me that this was really worth a try by telling me how much she loves it! I'll admit that they were a lot better than I expected and they are definitely something I'll be making again!
So, being cheap and already buying the orange extract and vanilla chips, I decided to try making these from scratch instead of using the Betty Crocker Sugar cookie mix. This is actually what I came up with from combining a sugar cookie recipe and the Orange Cream Cookies recipe.
Orange Cream Cookies
- 1-1/2 cups flour (I actually used 3/4 cup white and 3/4 whole wheat)
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla
- 1/4 tsp lemon juice (called for lemon extract, but seems to work)
- 1 tsp orange extract
- 5 drops yellow food coloring
- 2 drops red food coloring
- 1-1/2 white vanilla baking chips
In a large bowl, stir together the flour, baking powder, baking soda, salt and sugar. Cut in the softened butter until the mixture is crumbly.
In a separate bowl, beat egg, vanilla, lemon extract/juice, orange extract and food coloring until light and fluffy. Pour into the dry ingredients and mix until well blended.
Stir in vanilla baking chips, then drop onto ungreased cookie sheet by rounded teaspoonfuls, 2 inches apart. Bake at 350 degrees for 9-10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooking racks. Cool completely.
Wednesday, April 14, 2010
Wordless Wednesday: Potty Training Pics
Tuesday, April 13, 2010
Potty Training is Going Well!
- He has hardly had any accidents the last few days (except for poo, but I'll get to that).
- I bet he has over 50 stickers on his pirate hat. I'm so happy we're doing the pirate hat too, because adding that little bit of fun to the pottying routine is keeping it exciting for him!
- I actually don't have to ask him if he has to 'pee-pee' much anymore because he has been telling me when he needs to go.
- Up until Sunday he had still been wearing diapers to bed, but all of a sudden he decided he didn't want to wear a diaper anymore! I thought for sure I'd have a mess to clean up in the morning, but I didn't! Yay! Unfortunately I wasn't that lucky last night and his sheets are currently in the wash! LOL!
As you can see, he is doing AWESOME! I'm so proud of him! I don't think I could have asked for it to go any better.
Now, even though he is doing so well, I still have some concerns...
- Blake went poo on the potty after 4 days of not going and now he is having pooing accidents. I'm not sure how to make him more comfortable about going #2 on the potty.
- We haven't left the house/yard yet. We still need to see how Blake does going potty somewhere else or if he'll even remember.
- Of course only one dry night so far is a bit concerning, especially if he doesn't want to wear a diaper to bed anymore. I don't really care to do laundry every day! LOL!
So far so good, though! Hopefully my concerns will end up being nothing and Blake will continue to do better with this whole potty training thing. Keep your fingers crossed for me ;-)
Monday, April 12, 2010
Make Something Monday: Chocolate Chip Bar Cookies
This is a recipe that I had made a long time ago. It came from a program on PBS that gave ideas for healthier versions of everyday foods. These chocolate chip bar cookies turn out super yummy tend to be cakey or chewy...it's hard to describe. They are definitely worth making for their healthy qualities! :-)
Chocolate Chip Bar Cookies
- 1 cup unsweetened applesauce (I used my homemade, which is sweetened)
- 3/4 cup firmly packed brown sugar
- 2 tsp vanilla
- 4 egg whites (I used 2 eggs)
- 1 lg pkg instant vanilla or instant chocolate pudding (I used the small pkg of chocolate pudding and it still turned out great!)
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups whole-wheat pastry flour (I used whole wheat white flour, but the recipe suggests that you can substitute with 1/2 whole wheat flour and 1/2 white flour.)
- 1 cup oats (quick cooking or old-fashioned)
- 1/2 bag (6 oz) semi-sweet chocolate chips
Use a fork to mix the applesauce, brown sugar, vanilla and egg whites in a large bowl.
In medium-sized bowl mix vanilla pudding, baking powder, baking soda and flour with a fork. Then add to the liquid ingredients. Use a large wooden spoon to stir well.
Add the oats and chocolate chips and mix, then allow to sit for 10 minutes. Place dough in greased 9x13 pan and press down with wax paper. Bake 25 minutes at 350 degrees. Makes 2 dozen. If keeping past 2 days store cookies in refrigerator or freezer.
Friday, April 9, 2010
Homemade Hair Clips
What I thought would be an inexpensive and easy little project, turned into a big, kinda pricey ordeal, but it was well worth learning something new and all the little girls' excitement receiving their brand new homemade hair clips. :-)
Thursday, April 8, 2010
Potty Training....again
Wednesday, April 7, 2010
Wordless Wednesday: Easter Weekend
We went to church, then from there took a 2 hour drive to my sister's for Easter dinner and then came back for a visit with Rich's parents. It was a busy Easter, but really nice.
For more Wordless Wednesday, check out 5 Minutes for Mom, Go Graham Go! and Healthy Moms.
Monday, April 5, 2010
Make Something Monday: Beef Tamale Crockpot Pie
This is yet another recipe from Alexis at Running Away? I'll help you pack. I had to buy a few ingredients for this that we don't typically have around, but it was well worth it! The kids didn't eat it as well, but Rich and I LOVED it! This is definitely something that we'll be making again!
Beef Tamale Crockpot Pie
- 1lb lean ground beef
- 1 onion, chopped
- 2 cloved garlic, minced
- 15 oz. can kidney beans, rinsed and drained
- 10 oz. can enchilada sauce
- 6 oz. package corn muffin mix
- 1/3 cup milk
- 2 Tbsp. oil
- 1 egg
- 1 cup shredded Colby cheese
- 4 oz. can chopped green chilies, undrained
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro (I left this out)
In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly and stir in drained kidney beans and enchilada sauce. Pour into 4-5 quart crockpot.
In large bowl, mix together corn muffin mix, milk, butter and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot.
Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa, and cilantro; serve with pie. 4 servings
Friday, April 2, 2010
The Best Thing about Easter...
This year, after seeing it on a blog (I can't remember which one now), I decided to make some Easter Story Eggs or Resurrection Eggs. (Instructions can be found here.) It was really easy to make and Morgan has asked to go through it over and over again! Both of them LOVE being able to open up the eggs and see the little surprises inside. (Blake always wants to keep the money! LOL!) And as they open them, I tell them what each item represents and read a corresponding Bible verse. I don't know how much of it they understand, but at least they are hearing the Easter story in a fun way and hopefully the message of Jesus will grow in them as they grow.