Ham 'n' Cheese Quiche
- 1 pastry shell (9inches)
- 1 cup diced fully cooked ham
- 1 cup shredded cheddar cheese
- 1/8 cup chopped green pepper
- 1/8 cup chopped onion
- 3 eggs
- 3/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon onion salt
Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes. Remove foil; bake 5 minutes longer.
Place ham, cheese, green pepper and onion in the bottom of the pastry shell. In a bowl, whisk eggs, milk, salt and pepper. Pour into shell. Sprinkle onion salt over top of quiche. Cover edges with foil and bake at 400 degrees for 35-40 minutes or until knife inserted in center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6 servings.
I love the way it turned out, except for my pastry shell. I made it from scratch and I'm sure you can tell from the picture that I need some practice :-) I liked it so much that I've made it a second time since last Friday. Morgan even loves it! She thinks she is eating pizza :-)
2 comments:
Oh yum! That looks pretty simple too (if I buy the pastry shells LOL)
I love it my dear, I'm so going to make this next time. I usually end up buying a ham 2 a month, cheap and yummy!
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