Pumpkin Coconut Bread
- 2 cups flour
- 1.5 cups sugar
- 1 teaspoon cinnamon
- 2 cups pumpkin
- 4 well-beaten eggs
- 1/4 cup oil
- 2 packages (3 oz. each) instant Coconut Cream Pie filling
Mix all ingredients together. Pour into 2 loaf pans. Bake @ 350 for 1 hour.
Pumpkin Upside-down Cake
Filling
- 3 eggs
- 2 cans (1 pound size) pumpkin
- 1.25 cups sugar
- 1 can (12 oz.) evaporated milk
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp ginger
Topping
- 1 package yellow cake mix
- 3/4 cup melted oleo
- 1 cup walnuts (optional)
1. Preheat oven to 350 F. Make filling: beat eggs, add remaining ingredients. Pour into ungreased 13x9x2 pan.
2. For the topping, sprinkle the dry cake mix evenly over the filling. Drizzle butter evenly over cake mix.
3. Bake 30 minutes. Remove from oven, sprinkle nuts on top and return to oven. Bake 30 minutes longer or until top is golden brown.
1 comment:
Well crud I thought I already saw this and commented. Ok saving it :)
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