The variety of color in just one ear of corn is amazing to me! They make great fall decoration. You can put them in a bunch and hang them up near some corn stalks bunched together and a few pumpkins and it makes for a great addition to autumn decor! I like Indian Popcorn better than regular Indian corn, too. Besides the fact that you can eat it after it dries, it has a cleaner look to it. The Indian Popcorn is also small and cute. They are probably on average about 5-6 inches long.
The hardest part of the whole process is shelling the popcorn after it is dry. Not that it's that hard, but it is really hard on your thumbs! If you don't naturally have calluses on your thumbs to protect them, they will end up quite raw by the time you're done. It's all worth it, though, when you get to eat it!
As far as popping it, you can pop it on the stove and I've even popped it over a bond fire. Apparently it can be popped in the microwave, though I've never tried that. I would not recommend popping it with an air popper. The kernels are quite small and they'll just blow out before they get a chance to pop.
In the end, I personally love the taste of the Indian Popcorn and I really can't say enough good about it. I might be a little biased, though :-)
No comments:
Post a Comment