Pepperoni Pizza Muffins
- 3 cups biscuit/baking mix
- 1 can condensed tomato soup
- 3/4 cup water
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced pepperoni
- 2 Tbsp chopped ripe olives
- 1 Tbsp dried mince onion
- 1 tsp Italian seasoning
Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. Bake at 350 degrees for 17-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pans to wire racks. Serve warm. Yield: 14 muffins.Rich and I tried them and I love them! He still likes the Onion Cheese Biscuits better, but since I do the baking, we'll probably end up with more Pepperoni Pizza Muffins again before the Onion Cheese Biscuits :-) I think I'll try them with mushrooms and green pepper next time too, because you can add anything that you like on a pizza to the batter!
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