Monday, October 5, 2009

Make Something Monday: Cabbage Roll Casserole

Make Something Monday
I'm not usually one to eat a lot of cabbage, but I like it when I have it. So when Rich's grandma gave us a humungous cabbage, I had to find some way to cook it all up. My mom makes what is basically the same as this, but I made a couple changes. And since the cabbage was so big, I have made this 4 times, plus made fried cabbage on several occasions! It's all been delicious though and I haven't gotten tired of it yet... ;-)

Cabbage Roll Casserole:
1 lb. ground beef (raw)
1 can tomato soup
1 small can tomato sauce
2 cups pasta (I use egg noodles.)
1/4 cup rice
1/2 cup water

Mix ingredients in a 2-1/2 quart baking dish, then add enough chopped cabbage to fill. Add salt and pepper to taste, then bake at 350 degrees for 2 hours.

This is the last meal we had with the cabbage roll casserole. I cooked up our last zucchini and had leftover homemade french fries from our homegrown potatoes. It was a delicious meal! :-)


Cascia Talbert said...

That looks delicious!

Alexis AKA MOM said...

Girl you always make my mouth water! I wonder if the boys would eat this. But it sure does look yummy!

Alesha @ Full Time Mama said...

That actually looks SO much better than it sounds! We like cabbage but anything with the word "casserole" makes me cringe a bit... Don't know why, cause so many casseroles are so good, but it does.

Marissa said...

I was just talking with my sister about cabbage rolls and it made me want some! Your dish looks amazing!

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