- 2 cups flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1.5 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. Stir into the pumpkin mixture-just enough to combine.
2. Heat a lightly oiled griddle or frying pan to medium heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Thanks to All Recipes for the wonderful recipe.
Happy Halloween!
Rich and I have been married for three years today. Time has really flown and, at the same time, it seems like it's been longer for everything that has happened. We hadn't even been dating for a year when we got married. Before our second anniversary we had already had two children. Marriage alone was a huge adjustment, let alone adding two pregnancies and two babies to our new lives together. Through all our trials, and there have been many, Rich has stayed by my side and worked through them with me. I tease that if we could make it through what we've been through so far, we can make it through anything. I don't know what else God has planned for us, but I know He sent me a great friend to enjoy life with. I couldn't have asked for a better man for my husband or a better father for my children.
