Over Easter weekend my mom had made some awesome pull-apart bread that I wanted to try for myself. Unfortunately, I didn't have all the ingredients, so I combined a few recipes to come up with something similar. It tastes good, but I'd like to keep experimenting...cause it's kinda fun! ;-)
2 cups flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 cup butter
2/3 cup milk (I soured it with vinegar)
1/4 cup butter
1 teaspoon parsley
1 teaspoon rosemary
1 teaspoon basil
3 garlic cloves
1. In a small bowl, combine, flour, baking powder, salt and sugar. Cut in 1/2 cup butter until the mixture resembles course crumbs. Beat egg with milk and stir into dry ingredients.
2. Turn onto a floured surface and knead several times. Roll out and cut into 12 equal pieces. Roll each piece into a ball and set aside.
3. Melt 1/4 cup butter and stir in the parsley, rosemary, basil and garlic. Roll each dough ball in the butter mixture and place in a 9 inch round cake pan. Drizzle any remaining butter mixture over the dough balls.
4. Bake at 350 degrees for 20-25 minutes or until baked through. Serve!
(If you would like to try the original recipe that I derived this from, go here. It's yummy!)
I've linked up to Delicious Dish Tuesday, What's Cooking Wednesday and Melt in Your Mouth Monday: